I agree with Don on that, Ray another fine bit of research.
David Ferrin
Consciousness is that annoying time between naps.
----- Original Message ----- 
From: "Boyce, Ray" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, December 14, 2006 6:37 PM
Subject: [BlindHandyMan] Microwaves Explained


Hi
How long does microwave energy hang around?
You have probably been warned by your mother: "Wait a few seconds (or 
minutes) after the beep for all the microwaves to disappear". There is no 
scientific
basis for such a recommendation. Once the beep has sounded (or the door has 
opened), it is safe. This is because:

1. There is no such thing as residual microwave radiation from a microwave 
oven - it is either being produced or is non-existent.

2. There is little energy storage in the microwave generator compared to the 
amount being used. The typical high voltage capacitor - the only component
that can store energy - has a capacity of less than 15 W-s (Watt-seconds) 
even for the largest ovens. Power consumption is typically 800 to 1,500 W 
depending
on oven size. Therefore, the capacitor will be fully drained in much less 
than .1 second - long before the beep has ended or the door has cleared the 
front
panel. (Based on the numbers, above, for a 1,500 W oven with a capacitor 
storing 15 W-s, it is more like .01 seconds!)

WARNING: This only applies to a *working* microwave oven! If there is no 
heat, the magnetron may not be drawing any current from the HV power supply 
and
the HV capacitor can remain charged for a long time. In this case, there is 
a very real risk of potentially lethal electrical shock even after several
minutes or more of being unplugged
There *is* a wire mesh embedded in the glass panel. Since the holes in the 
mesh are much much smaller than the wavelength of the 2.45 GHz microwaves 
(about
5 inches or 12.5 cm), it is essentially opaque to microwaves and essentially 
all the energy is reflected back into the oven cavity.

(From: Filip (I'll buy a vowel) Gieszczykiewicz ([EMAIL PROTECTED]).)

Greetings. Did you ever see a "mesh" satellite disk up close? You will note 
that it looks much like it's made out of simple wire mesh that you can get 
in
a hardware store (in the USA, it's called "chicken fence" :-). The reason 
this works is that the wave that the dish picks up is longer than the hole 
in
the mesh. Consider bouncing a tennis ball on the "wire mesh" in the 
microwave - it WOULD work because the ball is bigger than the holes. The 
wave in the
microwave is about 2.5cm "long" ... as long as the holes are smaller than 
that (actually, you want them as small as possible - without affecting the 
"watching
the food" - to minimize any stray and harmonic waves from escaping... like 
bouncing tennis and golf and ping-pong balls and marbles off the mesh - you
want to catch all the possible sizes - yet still be able to see through it) 
they will not let anything out of the oven.

BTW, it's not really "glass" but rather a 'sandwich' of glass, from the 
outside, wire mesh (usually a sheet of metal which is either stamped or 
drilled
with a hole pattern - like a color TV CRT mask!), and followed by a sheet of 
glass or plastic to make sure that food splatters and vapor condensation are
easy to clean - imagine scraping the mesh!

How a microwave oven works
The operation of a microwave oven is really very simple. It consists of two 
parts: the controller and the microwave generator.

A schematic diagram of the microwave generating circuitry and portions of 
the controller is usually glued to the inside of the cover.

The controller is what times the cooking by turning the microwave energy on 
and off. Power level is determined by the ratio of on time to off time in a
10-30 second cycle.

The microwave generator takes AC line power. steps it up to a high voltage, 
and applies this to a special type of vacuum tube called a magnetron - 
little
changed from its invention during World War II (for Radar).

Controller
The controller usually includes a microcomputer, though very inexpensive 
units may simply have a mechanical timer (which ironically, is probably more 
expensive
to manufacture!). The controller runs the digital clock and cook timer; sets 
microwave power levels; runs the display; and in high performance ovens, 
monitors
the moisture or temperature sensors.

Power level in most microwave ovens is set by pulse width control of the 
microwave generator usually with a cycle that lasts 10-30 seconds. For 
example,
HIGH will be continuous on, MEDIUM may be 10 seconds on, 10 seconds off, and 
LOW may be 5 seconds on, 15 seconds off. The power ratios are not quite 
linear
as there is a 1 to 3 second warmup period after microwave power is switched 
on.

However, some models use finer control, even to the point of a continuous 
range of power. These are typically "inverter" models which use a more 
sophisticated
type of power supply than the simple high voltage transformer, capacitor, 
rectifier, system described below. However, there have been some back in the
1970s that did this with a 1 second or so pulse width modulated cycle, fast 
enough to have the same effect as continuous control for all practical 
purposes.

The operating voltages for the controller usually are derived from a 
stepdown transformer. The controller activates the microwave generating 
circuitry using
either a relay or triac.

Sensors
More sophisticated ovens may include various sensors. Most common are probes 
for temperature and moisture. A convection oven will include a temperature
sensor above the oven chamber.

Since these sensors are exposed to the food or its vapors, failures of the 
sensor probes themselves are common.

Cooling fans
Since 30 to 50 percent of the power into a microwave oven is dissipated as 
heat in the Magnetron, cooling is extremely important. Always inspect the 
cooling
fan/motor for dust and dirt and lubricate if necessary. A couple of drops of 
electric motor oil or 3-in-One will go a long way. If there are any belts,
inspect for deterioration and replace if necessary.

An oven that shuts off after a few minutes of operation could have a cooling 
problem, a defective overtemperature thermostat, a bad magnetron, or is 
being
operated from very high AC line voltage increasing power to the oven.

One interesting note: Since 30 to 50 percent of the power goes out the vents 
in the back as heat, a microwave oven is really only more efficient than 
conventional
means such as a stovetop or gas or electric oven for heating small 
quantities of anything. With a normal oven or stovetop, wasted energy goes 
into heating
the pot or oven, the air, and so on. However, this is relatively independent 
of the quantity of food and may be considered to be a fixed overhead. 
Therefore,
there is a crossover point beyond which it is more efficient to use 
conventional heat than high tech microwaves.

Microwave generator
This is the subsystem that converts AC line power into microwave energy. The 
majority of microwave ovens use a brute force approach which consists of 5
parts: high voltage (HV) transformer running off the AC line, HV rectifier 
diode, HV capacitor, magnetron, waveguide to oven chamber. (A few employ 
solid
state inverter in place of the simple HV transformer. These will be 
discussed later.)

The most common microwave generator consists of the following:

* High Voltage Transformer. Typically has a secondary of around 2,000 VRMS 
at 0.5 to 1 amp - more or less depending on the power rating of the oven. 
There
will also be a low voltage winding for the Magnetron filament (3.3 V at 10 A 
is typical).

You cannot miss this as it is the largest and heaviest component visible 
once the cover is removed. There will be a pair of quick-connect terminals 
for
the AC input, a pair of leads for the Magnetron filament. and a single 
connection for the HV output. The HV return will be fastened directly to the 
transformer
frame and thus the chassis.

These transformers are designed with as little copper as possible. The 
primary for 115 VAC is typically only 120 turns of thick wire - thus about 1 
turn
per volt input and output (this is about 1/4th as many turns as in a 
"normal" power transformer. (It's usually possible to count the primary 
turns by examining
how it is wound - no disassembly required!) So there would be about 3 turns 
for the magnetron filament and 2080 turns for the high voltage winding for
the transformer mentioned above. The reason they can get away with so few 
turns is that it operates fully loaded about 90 percent of the time but is 
still
on the hairy edge of core saturation. The HV components are actually matched 
to the HV transformer characteristics. Performance will suffer if the uF 
value
of a replacement HV capacitor is not close to that of the original.

There is also generally a "magnetic shunt" in the core of the transformer. 
This provides some current limiting, possibly to compensate for various 
magnetron
load conditions. However, it's not enough to provide any reduction in the 
likelihood of electrocution should you come in contact with the HV winding!

* Rectifier - usually rated 12,000 to 15,000 PRV at around 0.5 amp. Most 
commonly, this will be rectangular or cylindrical, about 0.5 inch long with 
wire
leads. Sometimes, it is a box bolted to the chassis. One end will be 
electrically connected to the chassis.

* Capacitor - 0.65 to 1.2 uF at a working voltage of around 2,000 VAC. Note 
that this use of 'working voltage' may be deceiving as the actual voltage on
the capacitor may exceed this value during operation. The capacitor is metal 
cased with quick-connect terminals on top (one end). Always discharge the
capacitor as described below before touching anything inside once the cover 
is removed.

* Magnetron - the microwave producing tube includes a heated filament 
cathode, multiple resonant cavities with a pair of permanent ceramic ring 
magnets
to force the electron beams into helical orbits, and output antenna. The 
magnetron is most often box shaped with cooling fins in its midsection, the 
filament/HV
connections on the bottom section, and the antenna (hidden by the waveguide) 
on top. Sometimes, it is cylindrical in shape but this is less common. The
frequency of the microwaves is usually 2.45 GHz.

When salvaging parts from dead microwave ovens, save the HV components 
(transformer, capacitor, and diode) as a group (assuming all are still 
good). Then,
if a repair is needed to another oven it may be better to replace all 3 both 
because this eliminates uncertainty if more than 1 part failed or is 
marginal,
and they will have been designed to have the best compatibility.

Repair or replace?
With small to medium size microwave ovens going for $60-100 it hardly makes 
sense to spend $60 to have one repaired. Even full size microwave ovens with
full featured touchpanel can be had for under $200. Thus, replacement should 
be considered seriously before sinking a large investment into an older 
oven.

However, if you can do the repair yourself, the equation changes 
dramatically as your parts costs will be 1/2 to 1/4 of what a professional 
will charge
and of course your time is free. The educational aspects may also be 
appealing. You will learn a lot in the process. Many problems can be solved 
quickly
and inexpensively. Fixing an old microwave for the dorm room may just make 
sense after all.

Installation and Preventive Maintenance

Microwave oven installation and use
To assure safety and convenient, follow these recommendations:

* Read your users manual from cover to cover especially if this is your 
first microwave. What a concept! If nothing else, you may discover that your 
oven
has features you were not aware were even possible. In any case, there may 
be requirements or suggestions that are specific to your model and will 
enable
you to get the most performance from your new microwave.

* Select a stand-alone unit rather than a built-in if possible. It will be 
cheaper to buy, cheaper and easier to service, and possibly more reliable 
since
ventilation and adjacent heat producing appliances will not be as much of a 
factor.

* Select a convenient location - easy access and not too high or too low. 
This is particularly important if the door of the oven opens down instead of 
to
the left side (only a few models are built this way, however).

* Put the microwave oven on its own dedicated 3 wire grounded circuit. 
Temporary use of a 3 to 2 prong adapter is acceptable only if the outlet box 
is properly
grounded to begin with (BX, Romex, or conduit with ground) AND the adapter's 
ground wire or terminal is securely attached to the outlet box ground screw.

Make sure the outlet is in good condition in either case. Check that the 
plug (or adapter) fits tightly and that there is no appreciable heating of 
the
outlet during use of the microwave oven. If there is, spread the metal 
strips of each of the prongs apart if possible and/or replace the outlet.

A grounded outlet is essential for safety. Microwave ovens are high power 
devices and a separate circuit will eliminate nuisance fuse blowing or 
circuit
breaker tripping when multiple appliances are being used at the same time. 
It will also minimize the possibility of Radio Frequency Interference (RFI)
between it and any electronic equipment which might be on the same circuit. 
A GFCI is not needed as long as the outlet is properly grounded and may 
result
in nuisance tripping with some microwave ovens.

Inexpensice outlet testers are available at hardware stores, home centers, 
and electrical parts distributors, to confirm that the outlet is properly 
wired
and grounded.

* Allow adequate ventilation - do not push it up against the wall or wedge 
it under a tight fitting wall cabinet (or inside one for that matter!). 
Leave
at least 2 inches on all sides and top if possible.

* Do not let children use the microwave oven unless properly supervised. It 
is very easy to cause a fire through the use of excessive times or power 
settings.
Even something as simple as microwave popcorn can explode and/or catch fire 
if heated for too long - e.g., 5 minutes instead of my precisely determined
3:41 on high :-).

Microwave oven maintenance
Most people do not do anything to maintain a microwave oven. While not much 
is needed, regular cleaning at least will avoid potentially expensive 
repairs
in the future:

* Clean the interior of the oven chamber after use with a damp cloth and 
some detergent if necessary. Built up food deposits can eventually carbonize 
resulting
in sparks, arcs, heating, and damage to the mica waveguide cover and 
interior paint - as well as potentially more serious damage to the 
magnetron. If there
is any chance of food deposits having made their way above the waveguide 
cover in the roof of the chamber, remove the waveguide cover and thoroughly 
clean
inside the waveguide as well.

* Clean the exterior of the cabinet and touchpad in a similar manner. DO NOT 
use a spray where any can find its way inside through the door latch or 
ventilation
holes, or a dripping wet cloth. Be especially careful around the area of the 
touchpad since liquid can seep underneath resulting in unresponsive or stuck
buttons or erratic operation. Do not use strong solvents (though a bit of 
isopropyl alcohol is fine if needed to remove sticky residue from unwanted 
labels,
for example).

* Inspect the cord and plug for physical damage and to make sure the plug is 
secure and tight in the outlet - particularly if the unit is installed 
inside
a cabinet (yes, I know it is difficult to get at but I warned you about 
that!). Heat, especially from a combination microwave/convection oven or 
from other
heat producing appliances can damage the plug and/or cord. If there is 
evidence of overheating at the outlet itself, the outlet (and possibly the 
plug
as well) should be replaced.

* Periodically check for built up dust and dirt around the ventilation holes 
or grills. Clean them up and use a vacuum cleaner to suck up loose dust. 
Keeping
the ventilation free will minimize the chance of overheating.

* Listen for any unusual sounds coming from inside the oven. While these 
appliances are not exactly quiet, grinding, squealing, scraping, or other 
noises
- especially if they were not there when the oven was new - may indicate the 
need for some more extensive maintenance like belt replacement or motor 
lubrication.
Attending to these minor problems now may prevent major repairs in the 
future.

* Keep your kitchen clean. Yes, I know, this isn't exactly microwave 
specific but cockroaches and other uninvited guests might just like to take 
up residence
inside the electronics bay of the oven on the nice warm controller circuit 
board or its neighborhood and they aren't generally the tidiest folks in the
world.

If it is too late and you have a recurring problem of cockroaches getting 
inside the electronics bay, tell them to get lost and then put window screen 
over
the vents (or wherever they are entering). Such an open mesh should not 
affect the cooling of the electronic components significantly. However, the 
mesh
will likely clog up more quickly than the original louvers so make sure it 
is cleaned regularly. If possible, clean up whatever is attracting the 
unwanted
tenants (and anything they may have left behind including their eggs!!).

CAUTION: Do not spray anything into the holes where the door latch is 
inserted or anywhere around the touchpad as this can result in internal 
short circuits
and costly damage - or anywhere else inside, for that matter. If you do this 
by accident, immediately unplug the oven and let it dry out for a day or 
two.


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