Aloha all,
It is possible to find the email address for the person who sent a 
message by going to the top of a
message. It is in the From: box.
Betsy


At 07:08 PM 3/4/2007, you wrote:


>Larry
>You did not provide your email.
>Send recipe to
><mailto:robertjmoore%40earthlink.net>[EMAIL PROTECTED] 
><mailto:[EMAIL PROTECTED]>
>
>-----Original Message-----
>From: 
><mailto:blindhandyman%40yahoogroups.com>blindhandyman@yahoogroups.com 
>  [mailto:[EMAIL PROTECTED]
>Behalf Of Larry Stansifer
>Sent: Sunday, March 04, 2007 8:52 PM
>To: <mailto:blindhandyman%40yahoogroups.com>blindhandyman@yahoogroups.com
>Subject: RE: [BlindHandyMan] gas grills
>
>I have a double burner grill and both burners have a temp
>regulator.
>I have cranked this grill down so low as to do Dutch oven
>cooking, baked fish, chicken or Devil dog barbecued ribs. I
>have also turned it up high enough to do a quick steak or
>burger.
>It took a bit of getting use to but now I have made friends
>with it and I love it.
>BTW if you want the recipe for "devil Dog Barbecued ribs"
>write me off list and I will send it to you.
>
>Regards
>
>Larry Stansifer
>
>-----Original Message-----
>From: 
><mailto:blindhandyman%40yahoogroups.com>blindhandyman@yahoogroups.com 
>  <mailto:blindhandyman%40yahoogroups.com>
>[mailto: <mailto:blindhandyman%40yahoogroups.com>blindhandyman@yahoogroups.com
><mailto:blindhandyman%40yahoogroups.com> ] On Behalf Of clifford
>Sent: Sunday, March 04, 2007 5:15 PM
>To: 
><mailto:blindhandyman%40yahoogroups.com>blindhandyman@yahoogroups.com 
>  <mailto:blindhandyman%40yahoogroups.com>
>Subject: [BlindHandyMan] gas grills
>
>Dear Don and list members:
>I can not imagine a gas grill without a control valve
>which regulates the temperature. If the grills have a
>regulating valve, but the heat remains too intense, I would
>contact the manufacturer or the dealer where it was
>purchased, to discus a repair.
>Our Sears grill, which is ten or fifteen years old, has
>a whole in the bottom where grease or other juices drip out,
>and there is a wire holder which holds a jar or can which
>catch the material during cooking. It is easy to empty this
>container between cook-outs.
>
>I agree that charcoal still has the best flavor and the
>next grill I buy will have that as an option, if not the
>only method of cooking.
>
>Yours Truly,
>
>Clifford Wilson
>
>[Non-text portions of this message have been removed]
>
>To listen to the show archives go to link
><http://acbradio.org/handyman.html>http://acbradio.org/handyman.html 
><http://acbradio.org/handyman.html> or
><ftp://ftp.acbradio.org/acbradio-archives/handyman/>ftp://ftp.acbradio.org/acbradio-archives/handyman/
><ftp://ftp.acbradio.org/acbradio-archives/handyman/>
>
>The Pod Cast address for the Blind Handy Man Show is.
><http://www.acbradio.org/news/xml/podcast.php?pgm=saturday>http://www.acbradio.org/news/xml/podcast.php?pgm=saturday
><http://www.acbradio.org/news/xml/podcast.php?pgm=saturday>
>
>The Pod Cast address for the Cooking In The Dark Show is.
><http://www.gcast.com/u/cookingindark/main.xml>http://www.gcast.com/u/cookingindark/main.xml
><http://www.gcast.com/u/cookingindark/main.xml>
>
>Visit The Blind Handy Man Files Page To Review Contributions
> From Various List Members At The Following address:
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><http://www.jaws-users.com/handyman/>
>
>Visit the new archives page at the following address
><http://www.mail-archive.com/blindhandyman@yahoogroups.com/>http://www.mail-archive.com/blindhandyman@yahoogroups.com/
><http://www.mail-archive.com/blindhandyman@yahoogroups.com/>
>For a complete list of email commands pertaining to the
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>[Non-text portions of this message have been removed]
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To listen to the show archives go to link
 http://acbradio.org/handyman.html
or
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The Pod Cast address for the Blind Handy Man Show is.
http://www.acbradio.org/news/xml/podcast.php?pgm=saturday

The Pod Cast address for the Cooking In The Dark Show is.
http://www.gcast.com/u/cookingindark/main.xml

Visit The Blind Handy Man Files Page To Review Contributions From Various List 
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http://www.jaws-users.com/handyman/

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