Black Forest Pumpernickel Bread (Bread Machine)
The Recipe
1 1/2 lb. (1 lb. loaf)
1 1/8 C. Water -- (3/4 C.)
1 1/2 C. Bread Flour -- (2/3 C.)
1 C. Rye Flour -- (2/3 C.)
1 C. Whole Wheat Flour -- (2/3 C.)
1 1/2 tsp. Salt -- (1 tsp.)
1 1/2 T. Oil -- (1 T.)
1/3 C. Molasses -- (3 T.)
3 T. Cocoa Powder -- (2 T.)
1 T. Caraway Seeds -- (2 tsp.)
2 tsp. Yeast -- (2 tsp.)
Directions: Use Light Crust setting Cool 1 hour before slicing. You can
add 1 tsp. instant Espresso Powder for flavor. Bread may also be done on dough
cycle, then finished in the oven.
ARE YOU READY FOR THE HOLIDAYS
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Check them out
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