Chocolate Bubble Bread
2 tablespoons granulated sugar
1 teaspoon unsweetened cocoa powder
2 cans refrigerated biscuits, 10-count
20 chocolate kisses
2 tablespoons butter, melted
Preheat oven to 350 degrees.
In a small bowl, mix together sugar and cocoa; set aside. Generously butter a
9- by 5-inch loaf pan. Use lightly floured hands to flatten each biscuit
slightly, and then wrap around a chocolate kiss, pinching hard to enclose
chocolate completely. Dip top of each biscuit in melted butter, then in cocoa
mixture. Place in prepared pan, cocoa-side up, stacking in layers. Bake 30
minutes.
Let cool at least 15 minutes before serving with cold milk. (Remember that
the melted chocolate inside stays hot even after the bread cools. Let loaf cool
completely before serving to very young children.)
Makes 10 servings.
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