* Exported from MasterCook *
Love - Token Bread
Recipe By :http://saraskitchen.faithweb.com
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
2 cups stone-ground whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon pumpkin pie spice
1 cup granulated sugar
1/2 cup clover honey
2 large eggs
1 1/4 cups mayonnaise
1/4 cup water
2 cups grated unpeeled zucchini -- packed
1/2 cup grated unpeeled carrots -- packed
1 teaspoon vanilla
3/4 cup dark raisins
1/2 cup chopped walnuts
--HONEY CINNAMON BUTTER:--
1/2 cup soft butter
4 tablespoons honey
1/2 teaspoon cinnamon
In large bowl, mix together flour, whole wheat flour, baking powder,
baking soda, salt, cinnamon, ginger, nutmeg, pumpkin pie spice and
sugar.
Add the honey, eggs, mayonnaise and water; beat well. Stir in
zucchini,
carrots, vanilla, raisins and walnuts. Butter and flour 8 miniature
loaf
pans. Preheat oven to 350 degrees. Pour batter evenly into loaf
pans.
Put pans on a cookie sheet or flat pan and bake approximately 35
minutes.
For honey cinnamon butter - mix together the butter, honey and
cinnamon;
blend until smooth. Wrap loaves individually in plastic wrap. Put 2
loaves in a small calico-lined basket with a small container of honey
cinnamon butter.
The loaves also freeze well. Makes 8 loaves.
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