Crunchy Whole Wheat Bread
Prep: 15 min; Bake: About 4 1/2 hr
Makes 1 1/2 pound Loaf, 12 slices
1 cup plus 2 tablespoons water
3 tablespoons honey
2 tablespoons stick margarine or butter,
softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup chopped toasted walnuts
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1. Measure carefully, placing all ingredients in
bread machine pan in order recommended by the
manufacturer
2. Select Whole Wheat or Basic/White cycle. Use
Medium or Light crust color. Remove baked bread
from pan and cool on wire rack
*Spreads with at least 65% vegetable oil can be substituted
1 Slice: Calories 160 (Calories from Fat 35); Fat 4g
(Saturated 1g); Cholesterol 0mg; Sodium 200mg;
Carbohydrate 29g (Dietary Fiber 2g); Protein 4g
God Bless you all.
Angel Grubaugh
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