This is from the "That's My Home" website...
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Pineapple Bread
3/4 cup honey
3 tablespoons shortening
1 egg, well beaten
2 1/4 cups flour
1/2 cup nuts
1/2 teaspoon salt
3 teaspoons baking powder
1 cup bran
1 cup pineapple juice
Combine honey and shortening. Add egg and beat well. Sift flour and measure.
Dredge nuts with1/2 cup flour. Sift remaining flour with baking powder and
salt.
Add alternately with bran, pineapple juice and nuts to honey mixture. Pour into
well-oiled loaf cake pan which has been lined with wax paper. Bake in moderate
oven at 350° F about 1 1/4 hours. Store 24 hours before using. 1 loaf.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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