This is from the MyRecipes.com website...
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Orange Bubble Bread
Yield: 2 dozen (serving size: 1 roll)
Ingredients
* 1 cup 2% reduced-fat milk
* 1/4 cup butter
* 1/4 cup granulated sugar
* 1/4 cup water
* 1 teaspoon salt
* 4 cups bread flour
* 2 1/2 teaspoons bread-machine yeast
* 1 large egg, lightly beaten
* 1/2 cup granulated sugar
* 2 tablespoons grated orange rind
* 1/4 cup butter, melted
* Cooking spray
* 1/2 cup powdered sugar
* 1 tablespoon orange juice
Preparation
Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3
minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level
with
a knife. Follow manufacturer's instructions for placing milk mixture, flour,
yeast, and egg into bread pan, and select the dough cycle; start bread machine.
Remove dough from machine (do not bake). Turn the dough out onto a floured
surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the
dough into 24 equal portions, shaping each into a ball (cover remaining dough
to
keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball
into
1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a
10-inch tube pan coated with cooking spray. Cover and let rise in a warm place
(85°), free from drafts, 45 minutes or until doubled in size. Preheat oven to
350°.
Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread
from pan. Cool bread 15 minutes on wire rack. Combine 1/2 cup powdered sugar
and
orange juice. Drizzle mixture over loaf, and serve warm. ~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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