This is from the Pillsbury website...
~~~~~
Whole Wheat-Cranberry Bread
Prep Time: 15 Min
Total Time: 4 Hr 45 Min
Makes: 1-Pound recipe (8 slices)
INGREDIENTS
1-Pound Recipe (8 slices)
3/4 cup water
2 tablespoons honey
1 tablespoon butter or margarine, softened
1 1/4 cups bread flour
3/4 cup whole wheat flour
1 teaspoon salt
1/4 teaspoon ground mace
1 1/4 teaspoons bread machine yeast
1/3 cup dried cranberries of golden raisins
1 1/2-Pound Recipe (12 sclices)
1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine yeast
1/2 cup dried cranberries of golden raisins
DIRECTIONS
* Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or
make
1-Pound Recipe with bread machines that use 2 cups flour.
* Measure carefully, placing all ingredients except cranberries in
bread
machine pan in the order recommended by the manufacturer. Add cranberries at
the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
* Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color.
* Do not use delay cycles. Remove baked bread from pan, and cool on
wire rack.
You’ll love making these flavorful butters. Prepare them to serve or to give
with a loaf of bread. Be sure to store them in the refrigerator until ready to
serve. • Cranberry-Orange Butter: Mix 1/2 cup butter or margarine, softened,
and
2 tablespoons cranberry-orange relish or sauce until blended. • Strawberry
Butter: Blend 1/2 cup butter or margarine, 1/2 cup sliced strawberries and 2
teaspoons grated orange peel in blender or food processor until smooth. • Pecan
Butter: Mix 1 cup butter or margarine, softened, 1/4 cup packed brown sugar and
1/2 cup chopped pecans until smooth. • Maple-Peanut Butter Spread: Mix 1/2 cup
butter or margarine, softened, 1/2 cup peanut butter and 1/4 cup maple-flavored
syrup until smooth.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
