This is from the AllRecipes.com website...
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Oatmeal-Currant Scones
Makes 16 scones
Ingredients
* 1/4 cup orange juice
* 1/4 cup water
* 1 cup dried currants
* 2 cups rolled oats
* 3 cups all-purpose flour
* 1 teaspoon salt
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 3 tablespoons white sugar
* 1 cup unsalted butter, cubed
* 1 1/3 cups cold milk
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the orange juice and the water in a small pan, add the
currants. Simmer
the mixture for 1 minute, then let it sit until it cools slightly.
3. In a food processor, grind the oats with the flour, salt, baking
powder,
baking soda, and sugar. Add the butter. Run the machine in short spurts until
the mixture has the consistency of sand. Transfer the mixture to a large mixing
bowl.
4. Add milk and orange/currant mixture to the large mixing bowl. Stir
until the
mixture begins to hold together.
5. Form the dough into a large ball with your hands, adding a bit of
milk if
necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut
the
dough into 16 squares or triangles.
6. Bake the scones on an ungreased baking sheet for 15 minutes or until
they
are lightly browned on the edges.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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