This is from the Taste of Home website...
~~~~~
Zucchini Banana Bread
* 18 Servings
* Prep: 15 min. Bake: 40 min. + cooling
15
40
55 Ingredients
* 1-1/2 cups all-purpose flour
* 1 cup sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1 cup mashed ripe bananas
* 1/2 cup canola oil
* 1/2 teaspoon banana extract
* 1/2 teaspoon vanilla extract
* 1 cup shredded zucchini
* 1/2 cup chopped walnutsDirections
* In a large bowl, combine the first six ingredients. In a small bowl,
beat the
egg, bananas, oil and extracts. Stir into dry ingredients just until moistened.
Fold in zucchini and walnuts.
* Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with
cooking
spray. Bake at 325° for 40-45 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pans to wire
racks. Yield: 3 mini loaves (6 slices each). ~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
