This is from the Recipe Source website...
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WHOLE WHEAT BURGER BUNS
2 pk Baking yeast
1/4 c Warm water
1 t Molasses
2 c Soymilk
1/2 c Molasses
4 tb Dairy-free margarine, melted
3 c Unbleached flour
3 c Whole wheat flour
Add yeast and 1 teaspoon molasses to warm water; stir and let sit until
bubbly. To a large bowl add soymilk, 1/2 cup molasses, melted margarine and
salt. Stir in yeast mixture. Next add
flour, one cup at a time. (Mix white and whole wheat flour together before
adding). Stir well with each addition. Turn out dough on flat surface and knead
about 5 minutes or so untl smooth and elastic, adding more flour, as
necessary. Place dough into a greased container and cover. Let rise about one
hour, in a warm location. Form into buns and let rise about 30 or 40 minutes
on greased cookie sheets. Cover with plastic wrap that has been sprayed with
non-stick spray. Bake in 350-degree oven about 20 minutes. Cool on wire
racks. Note: Or form into two large loaves and bake 30 to 35 minutes. While
bread is hot, bursh tops with melted margarine or spray tops with PAM, if
desired.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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