This is from the Taste of Home website...
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Jumbo Banana-Carrot Muffins
* 9 Servings
* Prep: 25 min. Bake: 25 min.
25
25
50 Directions
* In a large bowl, combine the first seven ingredients. In another
bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange
peel. Stir into dry ingredients just until moistened. Fold in the bananas,
carrots and applesauce.
* In a small bowl, beat egg whites on high speed until stiff peaks
form; fold into batter a third at a time.
* Fill greased or paper-lined muffin cups two-thirds full. Bake at 350°
for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes
before removing from pan to a wire rack. Yield: 9 jumbo muffins.
Editor's Note: This recipe contains no oil or butter.
Ingredients
* 1-1/2 cups all-purpose flour
* 3/4 cup sugar
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 eggs, separated
* 1 tablespoon honey
* 1/4 teaspoon grated orange peel
* 2 medium ripe bananas, mashed
* 1 cup shredded carrots
* 1/2 cup unsweetened applesauce
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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