This is from the Taste of Home website...
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Italian Cloverleaf Rolls
* 12 Servings
* Prep: 20 min. + rising Bake: 15 min.
20
15
35 Directions
* Prepare roll mix according to package directions. Divide dough into
12 portions; divide each into three pieces. Shape each into a ball; place three
balls in each greased muffin cup. Brush with butter.
* Combine the cheese, sesame seeds, dill, basil and garlic salt;
sprinkle over tops. Cover and let rise in a warm place until doubled, about 20
minutes.
* Bake at 375° for 15-20 minutes or until golden brown. Remove from pan
to a wire rack. Serve warm. Yield: 1 dozen.
Ingredients
* 1 package (16 ounces) hot roll mix
* 2 tablespoons butter, melted
* 3 tablespoons grated Parmesan cheese
* 1 tablespoon sesame seeds
* 3/4 teaspoon dill weed
* 3/4 teaspoon dried basil
* 1/2 teaspoon garlic salt
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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