Whole Wheat Pita Bread
Ingredients
* 1 cup warm water
* 1 (.25 ounce) package active dry yeast
* 1 tablespoon molasses
* 1 teaspoon salt
* 1 1/2 cups whole wheat flour
* 1 1/2 cups soy flour
* cooking spray
* cornmeal for dusting
Directions
1. In a bowl mix the water, yeast, molasses, and salt. Let sit 5 to
10 minutes, then gradually mix in the whole wheat flour and soy flour.
Turn out onto a floured surface, and knead until smooth. Place in a
large bowl lightly coated with cooking spray. Cover with a towel, and
let rise in a warm place for 1 hour.
2. Punch down the dough, and knead for 5 to 10 minutes. Divide into
6 pieces. On a lightly floured surface, flatten each piece to about 1/8
inch thick with a rolling pin. Cover with a towel, and let rise 30 minutes.
3. Preheat oven to 450 degrees F (230 degrees C). Warm a baking
sheet in the preheating oven for about 2 minutes, then remove from heat
and sprinkle with cornmeal.
4. Arrange the dough rounds on the prepared baking sheet, and bake 6
minutes in the preheated oven. Remove from heat and cover the bread with
a moist towel to soften. When cooled, slice in half and use a knife to
cut pockets in the bread.
from allrecipes.com
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