Crumb Buns.bm
Categories: Breads, Breadmaker
Yield: 9 Servings
2 1/4 t Yeast
2 1/2 c Bread flour
3/4 t Salt
1/4 c Sugar
2 T Butter
1/2 c Plus 1 T. milk
1/2 t Vanilla
1 lg Egg
---Crumb Topping---
1/2 c Flour
1/4 c Brown sugar
1 T Sugar
2 pn Cinnamon
1/4 c Butter
---For Dusting---
Confectioner's sugar
BAKE: 350B0
Have all ingredients at room temperature. Add ingredients, except
for topping and conf. sugar, in the order specified. Set machine on
dough/manual setting. At end of cycle, punch dough down, press start
and let knead for 60 secs. Remove dough and let rest 5 mins. Prepare
topping: Combine all dry ingredients; mix well. Cut in butter till
pea-sized crumbs. Refrigerate till ready to use. Place dough in a
lightly buttered 9" square baking pan. Gently press dough with
fingertips to spread evenly. Cover with cloth and let rise till
doubled - 45 mins to 1 hour. Make light indentations with fingertips
in the surface of the risen dough. Sprinkle crumb mixture evenly
over. Bake for approximately 30 mins or till crumbs are lightly
browned and firm. Remove from oven and cool on wire rack. When
completely cooled, sprinkle with confectioners' sugar. Makes 9 pieces
at 290/9
Recipe By : Ultimate Breadmachine Cookbook
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