* Exported from MasterCook *
!Light Whole Wheat Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
1 tablespoon vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1 1/2 cup whole wheat flour
1 cup bread flour
1/4 cup gluten (don't leave this out - it really
does make a light loaf)
1 3/4 teaspoons active dry yeast
Makes 1 1/2 lb. loaf
Add all ingredients to bread pan in the order given
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1375 Calories; 20g Fat (12.4% calories
from fat); 44g Protein; 268g Carbohydrate; 24g Dietary Fiber; 0mg Cholesterol;
1090mg Sodium. Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 2
1/2 Other Carbohydrates.
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