* Exported from MasterCook *
Maple Monkey Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c All-purpose flour
1/3 c Sugar
2 pk Yeast
1 t Salt
1/2 c milk & water
1/2 c Butter
2 Eggs
1 c Maple syrup
1 c Chopped walnuts
In large bowl, combine 2 cups flour, sugar, undissolved yeast and
salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130
degrees F); stir into dry ingredients. Mix in eggs and enough
remaining flour to make soft dough. Knead on floured surface until
smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough
into 32 pieces; roll into balls. Melt remaining butter, dip balls in
butter. Layer evenly in bottom of greased 10-inch tube pan with
non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup
syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in
warm place until doubled in size, about 30 to 40 minutes.
Bake at 375 degrees F for 35 minutes or until done, covering with
foil
during last 10 minutes. Invert on serving plate.
Posted to MM-Recipes Digest V4 #4243 by "John Weber" <hdb...@ibm.net> on
Sep 13, 97
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 5117 Calories; 180g Fat (31.3% calories
from fat); 114g Protein; 776g Carbohydrate; 27g Dietary Fiber; 672mg
Cholesterol; 3258mg Sodium. Exchanges: 32 1/2 Grain(Starch); 6 Lean Meat; 31
Fat; 18 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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