Granola Bread
adapted from a recipe by
Martha Rose Shulman
Ingredients
2 cups granola (I used Ambrosial Venetian
Vineyard walnuts, dates, and cashews)
1/2 cup unsweetened vanilla almond milk
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 flax eggs (mix one tablespoon of ground
flax seeds with three tablespoons
of water to yield one flax egg)
1/4 cup maple syrup
1/2 cup nonfat plain Greek yogurt
1/4 cup melted organic butter
1 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees F.
Soak one cup of granola in almond
milk for 15 minutes.
Meanwhile, mix together the flour,
baking powder, baking soda, and salt.
In a separate bowl, combine flax
eggs, maple syrup, yogurt, butter,
and vanilla.
Whisk the wet ingredients into the
dry, then fold in the granola-milk
mixture.
Pour 1/2 of this into a sprayed loaf
pan, sprinkle this with 1/2 cup of
granola, then cover with the remaining
batter and granola.
Bake for 30-35 minutes (covered with
foil for second half) until a toothpick
inserted in the middle comes out clean.
This bread is not very sweet but is
really moist.
Serve with Dried Fig Compote or your
favorite jam or jelly.
http://www.fitsugar.com/Granola-Bread-Recipe-17914684
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
