SPICY PEACH NUT BREAD
Serves: 1 loaf
Source: Jan
Effort: easy
Comments: This is very light. I like the fact that is has only 2 tablespoons of
butter.
INGREDIENTS:
2 c. flour
2/3 c. sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. ground cloves
1 t. ground cinnamon
2 T. butter or margarine (I used real butter)
2 eggs
1 (16 oz.) can peaches, drained and cut in half (reserve syrup
1 c. chopped nuts
1 c. raisins (optional)
Glaze:
1/2 c. powdered sugar
3-4 t. reserved peach syrup
INSTRUCTIONS:
Combine flour, sugar, baking powder, baking soda, ground cloves; ground
cinnamon, butter, eggs, peaches and 1/2 c. reserved syrup. Beat two minutes at
medium speed, blending well. Stir in nuts and raisins.
Pour into a loaf pan that has been sprayed with a non-stick cooking spray.
Bake at 350 for 60-70 minutes. Cool completely. Make glaze and drizzle over
bread.
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