The directions seem confusing. I made a bunch of dough. Seems to me 2 pkgs of yeast is just way too much for a cracker recipe.
He suggests the dough can be rolled out and used as you would a pizza dough. I tried that; in a 500 degree oven the dough blew up a huge amount. Couldn't taste any of the spices which were put into the dough. Has anyone tried to make this? ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/