This is from the Cooks.com website...
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KAREN'S BRUSCHETTA
Read more about it at www.cooks.com/rec/view/0,181,146160-236202,00.html
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Loaf of good Italian or French bread
3 to 4 big tomatoes, garden fresh preferred
Olive oil
Garlic, pepper, basil
Slice tomatoes into medium size chunks. Mince 2 to 3 cloves of garlic, place
into 1/2 cup olive oil, add twists of pepper, add basil. Put tomatoes into
olive oil mix to marinate. Slice bread 1/2 inch thick, toast dark on both
sides, rub garlic cloves into top side. Place on serving tray, cover with
tomato, olive oil mix, add salt if desired. Serve room temperature.
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