This is from the MyRecipes.com website...
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Beer Bread
Yield: 1 loaf
3 cupsself-rising flour
~@~@~@~@~@~
Rhonda in Missouri
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* 1/4 cupsugar$
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* 1 (12-ounce) bottle light or dark beer
1. Stir together all ingredients; spoon dough into a lightly greased 8
1/2- x 4 1/2-inch loafpan.
2. Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan
on wire rack 5 minutes. Remove from pan, and cool on wire rack.
3. Note: For testing purposes only, we used Honey Brown beer.
Alexis Culton Gibson, Baton Rouge, Louisiana, Southern Living
OCTOBER 2000
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