This is from the Meals.com website...
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Cheesy Sausage and Green Chile Muffins
Estimated Times
Preparation Time: 10 mins
Cooking Time: 30 mins
Servings: 24 muffins
Ingredients
1 package (11 oz.)STOUFFER'S Welsh Rarebit, defrosted according to package
directions
1 pound bulk Italian sausage, cooked and drained
1 can (4 oz.)diced green chiles
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3 cups all-purpose baking mix
Directions
PREHEAT oven to 400° F. Grease 24 muffin cups.
COMBINE welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl.
Add baking mix; stir just until moistened. Spoon mixture into prepared muffin
cups, filling 2/3 full.
BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out
clean.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
[Non-text portions of this message have been removed]
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