Buttery Corn Bread Prep: 15 min. Bake: 25 min.
2/3 cup butter, softened 1 cup sugar 3 eggs 1-2/3 cups 2% milk 2-1/3 cups all-purpose flour 1 cup cornmeal 4-1/2 teaspoons baking powder 1 teaspoon salt In a large bowl, cream butter and sugar until light and fluffy. Combine the eggs and milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 12-15 servings. * Nutrition Facts: 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein. Moist and does not become a crumbly mess like some other recipes! Great with Chili! I reduce the sugar to 2/3 cup, reduce the flour to 2 cups, and increase the cornmeal to 1 and 1/3 cup. Tastes great! Next time I might use buttermilk instead of the regular milk. I make giant muffins with the mix. Make this every time we want cornbread/corn muffins. I swapped out the milk for vanilla yogurt. Sooo good! http://www.tasteofhome.com/Recipes/Buttery-Corn-Bread?cpi=1 <http://www.tasteofhome.com/Recipes/Buttery-Corn-Bread?cpi=1&ViewAll=1> &ViewAll=1 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
