Oh my gosh! I love these old recipes. Have you tried any of these, yet?
I'm certainly going to have to give these a go.
By the way, is it okay that we converse on this list? I'd love to know how
many seasoned bread bakers we have on this list so I can pick your brains a
little...(O:
Debbie...(O:
><>
On Sun, Sep 9, 2012 at 4:04 PM, Sue Edwards <berud...@yahoo.com> wrote:
> **
>
>
> [1874]
> "Scones.
> Put as much barley-meal as will be required into a bowl, add a pinch of
> salt, and stir in cold water
>
[Non-text portions of this message have been removed]
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