Here are a few recipes for using apples and pears
APPLE PIE BREAD
1/2 cups Butter Or Margarine (butter Is Better)
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1/4 cups Sour Milk, Cream, Buttermilk (whatever)
2 teaspoons Baking Powder
2 whole Eggs
1 teaspoon Vanilla
2 cups Flour
1/2 teaspoons Sea Salt
2 cups Shredded Apples (leave The Peel On; Its Pretty)
1 cup Pecans Or Walnuts, Chopped Fine
For The Topping
2 Tablespoons Butter
3 Tablespoons Flour
1/4 cups Brown Sugar
1/2 cups Walnuts Or Pecans, Chopped
Preparation Instructions
Preheat oven to 350 degrees. Spray loaf pan with Crisco or Pam (whatever you
have works).
In a large bowl, beat butter (1/2 cup) until fluffy; add sugar and mix well.
Then add milk and baking powder, again mixing well. Add eggs and vanilla; you
guessed it, mixing well after this addition too. Add the flour and salt and
beat
well. Stir in apples and nuts. Spoon batter into pan and spread evenly.
Then make the topping - combine butter (2 tablespoons) , flour (3 tablespoons)
and brown sugar (1/4 cup) and the rest of the nuts, mixing well until crumbly.
Then sprinkle evenly over the top of the batter.
Put in oven, for 1 hour or until done. Cool on wire rack for 10 minutes or so
and then remove from the pan. Cool completely, wrap and store overnight BEFORE
slicing. (This does make a difference on the texture.)
APPLE BANANA BREAD
1/2 c Butter, softened
1/2 c Brown Sugar
1/2 c Granulated Sugar
2 Eggs
3 tb Sour Cream
1 Banana, mashed
1 ts Vanilla
2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Cinnamon
2 Apples, cored and chopped
1/2 c Chopped Walnuts
Preheat oven to 350 deg F. Cream butter and sugars,
and beat in eggs. Stir in sour cream, banana and
vanilla.
In separate bowl, combine flour, baking powder, soda
and cinnamon. Gradually add to butter mixture. Gently
stir in apples and nuts. Spoon into greased bread pan
and bake 1 hour.
This recipe is a yeast bread for a Bread Machine
APPLE CHUNK BREAD
1 cup milk
1/4 cup vegetable oil
2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
3 cups bread flour
2 1/2 teaspoons yeast
1 1/3 cups apple, peeled and chopped
Add ingredients in order, adding apple pieces with liquid ingredients
Follow directions for your machine
APPLE PIE DROP COOKIES
1/2 c. butter, at room temp.
2/3 c. granulated sugar
2/3 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg 1/8 tsp. ground cloves
1 egg
2 Tbs. milk
2 c. flour
1 c. finely chopped apple (you do not have to peel)
1 c. chopped walnuts
In a large mixing bowl, beat butter with mixer on medium speed
and then turn on high and beat for 30 seconds.
Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg,
and cloves; beat until combined. Beat in egg and milk. Beat in as
much flour as you mixer
can handle. Stir in any remaining flour, the apple and the nuts with a wooden
spoon.
Drop by rounded teaspoons, 2-inches apart onto lightly greased
cookie sheet.
Bake at 375F for 9 to 11 minutes.
Bake until edges are just lightly browned. Do not over bake.
Cool on cook sheet for a minute or 2 then transfer to a wire rack and
cool completely.
Store in a tightly covered container for up to 3 days, or freeze
for up to 3 months.
BIT OF APPLE COOKIES
1/2 cup margarine
1cup brown sugar
2 eggs
11/2 cups all -purpose flour
1/2cup oatmeal
2 teaspoons Baking soda
1/2 teaspoon cinnamon
3/4 cup wheat germ
1 cup chopped apples
Preheat oven to 350. Cream margarine,add sugar and eggs. Combine remaining dry
ingredients and mix. Add apples. Bake for 10-15 minutes.
APPLE OATMEAL COOKIES
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped dried apples
Directions
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs
and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add
to
creamed mixture and mix well. Stir in oats and apples.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
at
350° for 10-12 minutes or until golden brown. Let stand for 1 minute before
removing to wire racks. Yield: 4 dozen.
We enjoy Pear Pie
PEAR PIE
Pre-pare a one crust pie shell. (I use a 10 inch pan)
Peel and slice enough pears to fill pie shell.
Mix together
3/4 cup sugar
3 Tablespoons flour
Add
1 cup half & half
1 teaspoon vanilla
1 teaspoon cinnamon
Mix well and pour over pears
Bake at 375 F. for 45-60 min.
If edges start to brown too much cover with foil
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