Vintage 1935 Chocolate Bread
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This classic bread recipe is a sweet treat that the family will
absolutely adore. Made from scratch, Vintage 1935 Chocolate Bread has
not changed a single ingredient from when it was first created. It's the old
fashioned way of making your favorite bread recipes, and is perfect for
chocolate lovers. For the best tasting slice, enjoy when it is warm and fresh
out of the oven.
Ingredients
* 1 package dry yeast
* 1/2 cup warm milk
* 2 cups sifted all-purpose flour, divided
* 3 tablespoons sugar
* 3 tablespoons cocoa
* 1 teaspoon salt
* 1 egg, beaten
* 1 teaspoon butter, melted
* 1 cup pecans, chopped
* 1 tablespoon vanilla extract
* vegetable oil
Instructions
1. Dissolve yeast in warm milk; let stand 5 minutes.
2. Sift together 1.5 cups flour, sugar, cocoa, and salt; set aside.
3. Combine dissolved yeast, egg, butter, pecans, and vanilla; mix well.
4. Gradually add flour mixture to make a soft dough . Turn dough out
onto a surface sprinkled with remaining 1/2 cup flour; knead 10 minutes or
until smooth and elastic.
5. Place in a well-greased bowl, turning to grease top. Cover and let
rise in a warm place (about 85 degrees), free from drafts, 1 hour or
until doubled in bulk.
6. Punch dough down; turn out onto a floured surface, and shape into a
loaf.
7. Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with oil;
cover and repeat rising procedure 1 hour.
8. Preheat oven to 375 degrees F.
9. Bake at 375 degrees for 40 minutes or until loaf sounds hollow when
tapped. Remove bread from pan immediately; cool on wire rack.
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