Pumpkin Muffins Servings: Makes about 2 dozen muffins 1 1/2 cups unsifted flour 2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice, divided 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 3/4 cup sugar, divided 2 eggs 1 (15-ounce) can pumpkin 1 (9-ounce) package NONE SUCH®® Mincemeat, crumbled Preheat oven to 400 degrees F. In small mixing bowl, combine flour, baking powder, 1 teaspoon pumpkin pie spice and salt. In large mixing bowl, beat butter, EAGLE BRAND® and 1/2 cup sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Gradually stir in dry ingredients only until moistened. Stir in NONE SUCH®. Fill greased or paper-lined muffin cups 3/4 full. Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice; sprinkle evenly over muffins. Bake 25 minutes or until lightly browned. Remove from pans; serve warm. ~ Shar ~ Life is unsure, always eat your dessert first. ~Anon
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