Pumpkin Nut Bread Makes two 9x5-inch loaves 3-1/2 cups unsifted flour 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1/2 teaspoon baking powder 2 cups sugar 2/3 cup shortening 4 eggs 1 (15-ounce) can pumpkin (about 2 cups) 1/2 cup water 1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled 1 cup chopped nuts Place rack in lower half of oven. Preheat oven to 350°. Combine flour, baking soda, cinnamon and baking powder. In large mixing bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water, mix well. Stir in flour mixture, NONE SUCH and nuts. Turn into two greased 9x5-inch loaf pans. Bake 55-60 minutes or until wooden toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
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