Monkey Bread Minis
INGREDIENTS
½ Cup butter or margarine, melted
1/2 Cup packed brown sugar
¼ Cup granulated sugar
2 Teaspoons ground cinnamon
2 Cans (7.5 oz each) Pillsbury® refrigerated biscuits
DIRECTIONS
1 Grease or spray 12 regular-size muffin cups. Mix butter and brown
sugar; spoon 1 tablespoon mixture into each muffin cup. 2 Mix granulated sugar
and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6
pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup. 3 Bake
at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside
down. Serve warm.
Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature
semisweet chocolate chips.
High Altitude (3500-6500 ft)
High Altitude Directions
Nutritional Information
1 Serving (1 Roll)
Calories 210
(Calories from Fat 80),
Total Fat 9g
(Saturated Fat 5g,
Trans Fat 0g),
Cholesterol 20mg;
Sodium 390mg;
Total Carbohydrate 30g
(Dietary Fiber 0g,
Sugars 15g),
Protein 2g;
Percent Daily Value*:
Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 6.00%;
Exchanges:
1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;
Carbohydrate Choices:
2;
*Percent Daily Values are based on a 2,000 calorie diet.
~ Have a nice day ~
J. Harris
[Non-text portions of this message have been removed]
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