Banana Nut Bread Pudding
* 4 cups 1-inch cubes French or Italian bread (day old is better) * 1/4 cup (1/2 stick) butter, melted * 3 eggs * 2 cups milk * 1/2 cup granulated sugar * 3 teaspoons vanilla extract, divided * 1/2 teaspoon salt * 2 firm bananas, cut into 1/2-inch slices * 1/2 cup chopped nuts * 1 cup confectioners' sugar * 1/4 cup heavy cream What To Do: 1. Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. 2. Place bread cubes in prepared dish. Pour butter over bread cubes and toss to coat. 3. In a medium bowl, mix eggs, milk, granulated sugar, 2 teaspoons vanilla, and salt. Stir in bananas. Pour over bread cubes and gently stir to coat. Sprinkle with nuts. 4. Bake uncovered 40 to 45 minutes or until a knife inserted in center comes out clean. 5. In a small bowl, mix remaining vanilla, the confectioners' sugar, and heavy cream, until smooth. Pour over bread pudding and serve warm or cold.Read more at http://www.mrfood.com/Puddings/Banana-Nut-Bread-Pudding/ml/1#QOvtFx7meAOh75Cm.99 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/