Banana Nut Bread Pudding
* 4 cups 1-inch cubes French or Italian bread (day old is better)
* 1/4 cup (1/2 stick) butter, melted
* 3 eggs
* 2 cups milk
* 1/2 cup granulated sugar
* 3 teaspoons vanilla extract, divided
* 1/2 teaspoon salt
* 2 firm bananas, cut into 1/2-inch slices
* 1/2 cup chopped nuts
* 1 cup confectioners' sugar
* 1/4 cup heavy cream
What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish
with cooking spray.
2. Place bread cubes in prepared dish. Pour butter over bread cubes and
toss to coat.
3. In a medium bowl, mix eggs, milk,
granulated sugar, 2 teaspoons vanilla, and salt. Stir in bananas. Pour
over bread cubes and gently stir to coat. Sprinkle with nuts.
4. Bake uncovered 40 to 45 minutes or until a knife inserted in center
comes out clean.
5. In a small bowl, mix remaining vanilla, the confectioners' sugar,
and heavy cream, until smooth. Pour over
bread pudding and serve warm or cold.Read more at
http://www.mrfood.com/Puddings/Banana-Nut-Bread-Pudding/ml/1#QOvtFx7meAOh75Cm.99
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
