This is from the AllRecipes.com website...
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Absolute Mexican Cornbread
PREP 15 mins
~@~@~@~@~@~
Rhonda in Missouri
* COOK 1 hr
* READY IN 1 hr15 mins
Original recipe makes 6 servings
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour1 cup yellow cornmeal4 teaspoons baking powder
1/4 teaspoon salt
Directions
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13
inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at
a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and
salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into
prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into
center of the pan comes out clean.
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