Mushroom Sausage Strudel
*
*
Serves 28
Ingredients
1/2 lb. mild or hot ground pork sausage
1/2 lb. mushrooms, chopped
1/2 tsp. dried thyme, crumbled
1 tbsp. Safeway SELECT™ Dijon Mustard
1/4 cup Lucerne® Sour Cream
1 package (8 oz.) refrigerated crescent rolls
Instructions
Prep and bake time: About 35 minutes
1. Preheat oven to 350°. Place rack in upper third of oven.
2. To make filling, in a medium nonstick skillet, sauté sausage over
moderate heat, breaking up with a spatula until cooked through and
crumbled. Drain off fat. Add mushrooms and thyme and sauté over high
heat until all liquid has evaporated and mushrooms begin to brown, about 5
minutes. Remove from heat and stir in mustard and sour cream.
3. Remove half package of rolls and place on a lightly floured board.
Press together at perforations to seal the dough together.
4. Spoon half the filling down the center of pastry. Fold pastry over
and roll up. Crimp ends.
5. Transfer to an ungreased baking sheet, seam side down. Repeat with
remaining filling and rolls.
6. Bake for 14 to 18 minutes or until golden. Remove from oven and cool
slightly.
7. Transfer to cutting board and slice into 1-in. pieces.
Tips Strudels may be refrigerated overnight or frozen before or
after baking. Slice and reheat at 400° for 5 to 10 minutes or until
hot.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
