Brentford Rolls
Ingredients
* 2 pounds of fine flour
* a little salt
* 2 spoonfuls of fine sugar
* 1/4 pound of fresh butter
* yolks of 2 eggs
* 2 spoonfuls of yest
* about 1 pint of milk
Instructions
Take the flour; put to it the salt, and the sugar sifted; rub in the
butter, yolks, yest, and milk. Work the whole into a dough, and set it
to the fire to rise. Make twelve rolls of it; lay them on buttered tins, let
them stand to the fire to rise till they are very light, then bake
them about half an hour.
Print recipe/article only
Source
The Lady's Own Cookery Book (1844).
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