Caraway Yeast Bread Recipe Caraway Yeast Bread Recipe photo by Taste of Home Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite! Caraway Yeast Bread Recipe * Prep: 20 min. + rising Bake: 25 min. + cooling * Yield: 16 Servings 20 25 45 Ingredients * 1 package (1/4 ounce) active dry yeast * 1 cup warm milk (110° to 115°) * 2 tablespoons honey * 2 tablespoons butter, softened * 1 egg, lightly beaten * 1 tablespoon caraway seeds * 1-1/2 teaspoons salt * 1 teaspoon celery seed * 1 teaspoon rubbed sage * 1/2 teaspoon ground nutmeg * 3 to 3-1/2 cups all-purpose flour Directions * In a large bowl, dissolve yeast in warm milk. Add honey; let stand for 5 minutes. Add the butter, egg, caraway seeds, salt, celery seed, sage, nutmeg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. * Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. * Punch dough down. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. * Bake at 375° for 22-27 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices). Nutritional Facts 1 serving (1 slice) equals 124 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
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