DROP BISCUITS:-- 1 c. flour 1/2 tsp. salt 1/4 c. (1 stick) butter or oleo 1/4 c. milk (may need more)
Sift dry ingredients into mixing bowl. Cut butter into flour mixture until mixture looks like "meal". Stir in milk. (If dough does not seem pliable, add 2 tablespoons more milk to make soft dough.) Mix lightly (too much handling makes tough biscuits.) On ungreased cookie sheet drop from teaspoon 1 inch or 2 inch biscuits 1/2 inch apart. Bake 1 inch - 8 minutes or until golden brown - yields 20. Bake 2 inch - 10 minutes or until golden brown - yields 10. Quadruple recipe when baking biscuits for freezing. Decrease baking time by 2 minutes (do not brown). Cool, freeze on cookie sheet, then place in freezer bags. --SAUSAGE GRAVY:-- Brown 1 pound mild pork sausage (broken up). Drain well on paper towels. Add to browned pork sausage: 1 tbsp. flour 1 pkg. Lipton's Onion soup 3 c. water Simmer until desired thickness. To cover individual biscuits. (A man's delight!) ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/