PLANTATION BISCUITS
2 c. flour
1/3 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 c. shortening
2/3 c. milk
Sift dry ingredients. Cut in shortening until mixture resembles coarse
cornmeal. Add milk all at once. Stir just enough until dough follows fork
around bowl. Place dough on floured surface and roll until 1/2" thick. Use
biscuit cutter or drinking glass dipped in flour to cut biscuits. Bake at 400
degrees for 12 minutes. Makes 14 to 16 biscuits.
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