Chocolate Delight Muffins
Get the satisfaction of indulgent chocolate and the benefits of whole wheat
flour in a delightful muffin.
Prep Time:15 min
Start to Finish:40 min
Makes:12 muffins
1 cup buttermilk
1/2 cup butter or margarine, melted
1 egg
1 cup Gold Medal® all-purpose flour
3/4 cup Gold Medal® whole wheat flour
3/4 cup packed brown sugar
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size
muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until
blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt
just until moistened. Stir in chocolate chips.
2. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes; remove from pan. Serve warm or cool.
High Altitude (3500-6500 ft): No change.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
