Best Banana Bread Or Muffins
Serving Size : 2
1/2 cup butter
2 eggs -- beaten
1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
4 bananas -- finely crushed
1 teaspoon baking soda
1/2 teaspoon vanilla
pecans or walnuts
Cream together butter and sugar. Add eggs and crushed bananas. Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour
into greased and floured loaf pan. Bake at 350 F, 60 minutes.
Keeps well, refrigerated. Yield 1 Loaf.
Bake muffins 16 -19 minutes.
Additional notes: I've made this using frozen and thawed bananas and it was
perfect. But the best of all was "baking" it in the rice steamer. Absolutely
incredible!
Per Serving (excluding unknown items): 1429 Calories; 53g Fat (32.6% calories
from fat); 19g Protein; 227g Carbohydrate; 8g Dietary Fiber; 336mg Cholesterol;
1706mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 3 1/2 Fruit; 9 1/2
Fat; 6 1/2 Other Carbohydrates.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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