Banana Chocolate Chip Bread
Serving Size : 1 1 cup sugar 1/2 cup shortening 2 eggs 2 teaspoons vanilla extract 2 bananas -- mashed 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 oz.) semisweet chocolate chips In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9 x 5 x 3 inch loaf pan. Bake at 350fo 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Yield 1 loaf. If cooking for two freeze slices in freezer bags or wrapped in foil. Yield: "1 loaf" Per Serving (excluding unknown items): 2980 Calories; 116g Fat (34.8% calories from fat); 41g Protein; 449g Carbohydrate; 12g Dietary Fiber; 424mg Cholesterol; 2474mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Fruit; 21 1/2 Fat; 13 1/2 Other Carbohydrates. ~ Enjoy the recipes and bon appettit ~ Arlette Arthur [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/