Banana Chocolate Chip Bread
Serving Size : 1
1 cup sugar
1/2 cup shortening
2 eggs
2 teaspoons vanilla extract
2 bananas -- mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 oz.) semisweet chocolate chips
In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and
bananas until thoroughly blended. Combine flour, baking soda and salt; add to
creamed mixture and stir just until combined. Fold in chocolate chips. Spoon
into a greased 9 x 5 x 3 inch loaf pan. Bake at 350fo 60-70 minutes or until
the bread tests done with a wooden pick. Cool in pan for 10 minutes before
removing to a wire rack to cool completely. Yield 1 loaf. If cooking for two
freeze slices in freezer bags or wrapped in foil.
Yield: "1 loaf"
Per Serving (excluding unknown items): 2980 Calories; 116g Fat (34.8% calories
from fat); 41g Protein; 449g Carbohydrate; 12g Dietary Fiber; 424mg
Cholesterol; 2474mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat;
3 1/2 Fruit; 21 1/2 Fat; 13 1/2 Other Carbohydrates.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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