Quick Onion Bread Metric Ingredient Imperial 1 package instant yeast 1 5 ml salt 1 tsp 750 ml all purpose four 3 cup 50 ml olive oil 4 tbsp 250 ml water 1 cup 15 ml cornmeal 1 tbsp 2 medium onions 2 - salt & pepper to taste - In large bowl; combine yeast, salt and 1 cup (250 ml) flour. In medium saucepan; over medium heat, heat 2 tablespoons (25 ml) olive oil and 1 cup (250 ml) water until very warm. Beat liquid ingredients into dry ingredients just until blended. Add enough flour to make a soft dough. Knead dough on lightly floured board about 8 minutes. Cover and let rest 15 minutes. Grease 9 x 13 inch (23 x 33 cm) pan. Sprinkle with cornmeal. Pat dough into pan, pushing dough into corners. Cover and let rise in warm place until doubled, about 30 minutes.
Slice onions and cook in 1 tablespoon (15 ml) olive oil until tender. Make indentations in the dough with your fingers and drizzle with 1 tablespoon (15 ml) olive oil. Top with onion slices. Sprinkle with salt & pepper. Bake at 400 F (200 C) for 25 to 30 minutes or until golden brown. Serves 8 ~ Enjoy the recipes and bon appettit ~ Arlette Arthur [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/