Quick Onion Bread
Metric Ingredient Imperial
1 package instant yeast 1
5 ml salt 1 tsp
750 ml all purpose four 3 cup
50 ml olive oil 4 tbsp
250 ml water 1 cup
15 ml cornmeal 1 tbsp
2 medium onions 2
- salt & pepper to taste -
In large bowl; combine yeast, salt and 1 cup (250 ml) flour. In medium
saucepan; over medium heat, heat 2 tablespoons (25 ml) olive oil and 1 cup (250
ml) water until very warm. Beat liquid ingredients into dry ingredients just
until blended. Add enough flour to make a soft dough. Knead dough on lightly
floured board about 8 minutes. Cover and let rest 15 minutes.
Grease 9 x 13 inch (23 x 33 cm) pan. Sprinkle with cornmeal. Pat dough
into pan, pushing dough into corners. Cover and let rise in warm place until
doubled, about 30 minutes.
Slice onions and cook in 1 tablespoon (15 ml) olive oil until tender.
Make indentations in the dough with your fingers and drizzle with 1
tablespoon (15 ml) olive oil. Top with onion slices. Sprinkle with salt &
pepper. Bake at 400 F (200 C) for 25 to 30 minutes or until golden brown.
Serves 8
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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