Focaccia Hamburger Buns
These soft, perfect hamburger buns are a breeze to make.
21
Recipe by scaron
* 1 envelope dry active yeast
* 1 cup lukewarm water
* 2 1/2 cup unbleached white bread flour
* 1/2 tsp salt
* 2 tbsp olive oil, plus additional for drizzling
* parmesan cheese
* sea salt
Directions
1. 1Dissolve the yeast in the warm water and set
aside. Sift together the flour and salt. Add the yeast mixture and olive oil.
Stir until just combined.
2. 2Turn the dough out onto a floured cutting board and knead for 5-7
minutes, until it forms a cohesive ball. Place the ball (it’ll be about the
size of a softball)
into a greased bowl and cover with a kitchen towel. Let the dough rest
for one hour in a warm place. It will double in size.
3. 3Once it’s rise, punch down the dough several times. Then, divide it
into six even-sized balls.
4. 4Line a baking sheet with parchment paper. Place the six balls of
dough on
it, using your fingers to push down four times on each one (you are
basically giving it dimples). Drizzle with olive oil and then sprinkle
with Parmesan and salt.
5. 5Cover the dough with a kitchen towel and let rise for at least 30
minutes.
6. 6Preheat oven to 375 degrees. Remove towel and bake for 20-25
minutes until golden brown.
7. 7Let cool for a few minutes before serving. Slice the rolls open and
top with burgers and the fixings.
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