Strawberry Basil Bread Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 10 slices of bread
Ingredients:
a.. 3 cups all-purpose flour
b.. 1 1/2 cups granulated sugar
c.. 1 teaspoon baking soda
d.. 7 ounces plain Greek-style yogurt
e.. 3 eggs, brought to room temperature
f.. 1/2 cup canola oil
g.. 3 tablespoons heavy cream
h.. 1 teaspoon vanilla extract
i.. 1 tablespoon chopped, fresh basil leaves
j.. 12 ounces fresh, chopped strawberries
Preparation:
How to make basil strawberry bread:
Preheat the oven to 350F and prepare a 9-inch by 5-inch loaf pan with a light
coating of vegetable oil spray.
In a large bowl, stir the flour, sugar, and baking soda together. In a separate
bowl, lightly beat the yogurt, eggs, oil, cream, and vanilla together until the
mixture is smooth. Add the wet ingredients to the dry ingredients and stir
until the batter is nearly smooth with only a few, small lumps remaining.
Gently fold the chopped basil and fresh strawberries into the batter.
Spoon the strawberry-basil batter into the prepared loaf pan and bake it for 45
to 55 minutes, until it tests done in the center. Allow the bread to cool in
the pan for 15 minutes before loosening the sides and transferring it to a wire
rack to continue cooling.
This strawberry basil bread recipe makes 10 servings.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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