Peanut Butter Banana Bread Recipe
a.. Prep: 15 min. Bake: 70 min. + cooling
b.. Yield: 8 Servings
15 70 85
Ingredients
a.. 1/2 cup butter, softened
b.. 3/4 cup chunky peanut butter
c.. 1 cup sugar
d.. 2 eggs
e.. 1 cup mashed ripe banana (about 2 medium)
f.. 2 cups all-purpose flour
g.. 1 teaspoon salt
h.. 1 teaspoon baking soda
Directions
In a large bowl, cream the butter, peanut butter and sugar until
light and fluffy. Add eggs, one at a time, beating well after each addition.
Beat in bananas. Combine the flour, salt and baking soda; add to creamed
mixture.
Transfer to a greased 9-in. x 5-in. loaf ban. Bake at 350° for 70-75 minutes or
until toothpick inserted near the center comes out clean. Cool for 10 minutes
before removing from pan to a wire rack to cool completely. Yield: 1 loaf (8
slices).
Nutritional Facts 1 serving (1 slice) equals 497 calories, 25 g fat (10 g
saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber,
11 g protein.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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