RHUBARB BREAD
1 1/2 cups brown sugar, packed
2/3 cup oil
1 egg
1 C buttermilk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 1/2 cups flour
2 cups diced rhubarb
1/2 cup chopped nuts
1 Tbl soft butter
1/4 C granulated sugar
Preheat oven to 350 F. Grease 2 8x4-inch loaf pans.
Combine in a bowl the brown sugar and oil. Stir well until smooth. Add egg,
buttermilk, salt, soda, vanilla and flour. Blend until moist. Fold in
rhubarb and nuts. Turn batter into prepared loaf pans.
Combine butter, and sugar until crumbly: Sprinkle over batter.
Bake at 350 F 50 to 55 minutes, or until bread passes the toothpick test.
Turn out onto racks and cool before slicing. Slice into about 20 slices per
loaf.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
