Sour Cream Yeast Rolls
Yield: Makes about 4 1/2 dozen
Total: 9 Hours, 32 Minutes
Ingredients:
4 dozen 2
dozen
1 (8-oz.) container sour cream --------------- 1/2 cup (4-oz)
1/2 cup butter ------------------------------ 1/4 cup
1/2 cup sugar ------------------------------- 1/4 cup
1 1/4 teaspoons salt ------------------------- 1/2 tsp.
2 (1/4-oz.) envelopes active dry yeast------- 1 pkg. or 2 1/4 tsp.
1/2 cup warm water (105°- 110°) ---------- 1/4 cup
2 large eggs, lightly beaten ----------------- 1 egg
4 cups all-purpose flour -------------------- 2 cup
1/4 cup butter, melted and divided -------- 2 tbsp.
Combine yeast and warm water in a liquid measuring cup; let stand 5 minutes.
Stir together eggs, flour, yeast mixture, and sour cream mixture in a large
bowl until well blended. Cover and chill 8 to 24 hours.
Divide dough into fourths, and shape each portion into a ball. Roll each ball
to 1/4-inch thickness on a floured surface; cut dough into rounds with a 2
1/2-inch round cutter.
Brush rounds with 2 Tbsp. melted butter. Make a crease across each round with a
knife, and fold in half; gently press edges to seal. Place rolls, with sides
touching, in a lightly greased 15- x 10-inch jelly-roll pan. Place any
remaining rolls on a lightly greased baking sheet. Cover and let rise in a warm
place (85°), free from drafts, 45 minutes or until doubled in bulk.
Preheat oven to 375°, and bake rolls 12 to 15 minutes or until golden brown.
Brush rolls with remaining 2 Tbsp. melted butter.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
