Caramel Apple Bread
25 to 30 caramels (most of a 14-oz bag)
3 cups all-purpose flour, divided use
1 cup butter or margarine, softened
4 cups powdered sugar
1 T. vanilla extract
6 eggs
2 tsp. ground cinnamon
2 tsp. ground allspice
3 peeled Granny Smith apples, cored and chopped
Preheat oven to 350ยบ. Grease and flour 2 (9x5 inch) loaf pans; set aside.
Unwrap the caramels and using scissors, cut each into eight pieces. Toss
with 1 T. of the flour in a small bowl to prevent them from sticking together;
set aside.
Using an electric mixer, beat the butter, sugar and vanilla until fluffy.
Add the eggs, one at a time, beating well after each.
In another bowl, stir together the remaining flour, cinnamon and allspice.
Add the flour mixture to the butter mixture and blend well. Using a wooden
spoon, stir in the apples and caramel pieces. Divide evenly between the
prepared loaf pans.
Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the
centers comes out clean. Cool completely on a wire rack and then remove
from pans.
Yield: 2 (9-inch) Loaves
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