Italian Style Tomato Bread
Total Time: 21 min
Prep 15 min
Cook 6 min
Yield: 4 servings
Ingredients
1/4 cup extra-virgin olive oil
1 small red chile, chopped or thinly sliced
1 large clove garlic, thinly sliced
1 round loaf crusty bread with or without sesame seeds
1 large ripe tomato
Salt
2 tablespoonfuls capote capers or sliced caper berries
A scant handful pitted black olives, coarsely chopped
8 thin anchovy fillets, drained, optional
Directions
Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat.
Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and
cool a couple of minutes.
Halve the bread across horizontally and toast or char.
Halve the tomato across horizontally and rub the flesh vigorously into the
toasted surface of the bread and season with salt, to taste. If you are
garnishing with anchovies skip the salt. Dress the tomato bread with chile oil
and garnish with capers, olives and anchovies, if using. Cut into serving
portions and serve.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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