Italian Cheese Loaf Recipe
a.. Prep: 15 min. Cook: 20 min.
b.. Yield: 12 Servings
15 25 40
Ingredients
a.. 1 loaf (1 pound) French bread
b.. 2 cups diced fresh tomatoes
c.. 1 cup (4 ounces) shredded part-skim mozzarella cheese
d.. 1 cup (4 ounces) shredded cheddar cheese
e.. 1 medium onion, finely chopped
f.. 1/4 cup grated Romano cheese
g.. 1/4 cup chopped ripe olives
h.. 1/4 cup Italian salad dressing
i.. 1 teaspoon chopped fresh basil
j.. 1 teaspoon chopped fresh oregano
Directions
a.. Cut top half off loaf of bread; set aside. Carefully hollow out bottom of
loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
b.. In a bowl, combine the remaining ingredients; mix well. Spoon into bread
shell; replace top. Wrap in foil. Bake at 350° for 25 minutes or until cheese
is melted. Slice and serve warm. Yield: 12 servings.
Nutritional Facts 1 serving (1 piece) equals 204 calories, 8 g fat (4 g
saturated fat), 18 mg cholesterol, 478 mg sodium, 23 g carbohydrate, 2 g fiber,
9 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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