Italian Cheese Loaf Recipe
a.. Prep: 15 min. Cook: 20 min. b.. Yield: 12 Servings 15 25 40 Ingredients a.. 1 loaf (1 pound) French bread b.. 2 cups diced fresh tomatoes c.. 1 cup (4 ounces) shredded part-skim mozzarella cheese d.. 1 cup (4 ounces) shredded cheddar cheese e.. 1 medium onion, finely chopped f.. 1/4 cup grated Romano cheese g.. 1/4 cup chopped ripe olives h.. 1/4 cup Italian salad dressing i.. 1 teaspoon chopped fresh basil j.. 1 teaspoon chopped fresh oregano Directions a.. Cut top half off loaf of bread; set aside. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). b.. In a bowl, combine the remaining ingredients; mix well. Spoon into bread shell; replace top. Wrap in foil. Bake at 350° for 25 minutes or until cheese is melted. Slice and serve warm. Yield: 12 servings. Nutritional Facts 1 serving (1 piece) equals 204 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 478 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein. ~ Have a nice day & Enjoy the recipes ~ Arlette Arthur [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/